The Meatmen Channel

Bringing to you guys a recipe by Chef Joe Leong from V-Dining by V-ZUG, is this lovely Pandan Chiffon Cake that is a favourite for all seasons.

Made using Nutrisoy Fresh Soya Milk with Real Pandan, which is not only high in calcium and protein, but vegan-friendly and lower in sugar too.

Ready to serve in about an hour, give it a try to share with your loved ones!

Find out more about it here:- https://www.nutrisoy.com.sg/soyproduct/fresh-soya-milk-with-pandan-1l-and-475ml/

#themeatmensg #simple #delicious #pandancake #nutrisoy #timelessclassic

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?